The Chef's Menu

The Starters

  • Goat cheese cake (Chèvrerie de l’Épine), courgette gazpacho with turmeric 15€
  • Panna Cotta of Foie Gras with speck ham, rhubarb compote and gingerbread 19€
  • Homemade Pâté Crust and Greek accompaniments 14€

The Veggies

  • "Lumberjack" burger or Italian Veggie version 21€
  • Seasonal vegetarian platter 18€

The Salads

Starter – Main course

  • Ocean salad, raw vegetables, dill marinated tuna and fish cakes 14€ - 19€
  • Épine salad, warm farmer goat cheese on carrot cake, raw vegetables, walnuts 14€ - 19€

The Meats

  • Turkey oysters, braised with candied lemon, served like a tagine 24€
  • Andouillette on calf's ruffle (Boucherie Ayet) in a piquillo pepper crust, 25€
  • Knife minced Beef tartare served the traditional way, homemade fries and salad 22€
  • Chef’s cut of beef 300gr, Maître d’hôtel butter, homemade fries and salad 28€

The Burgers

  • Lumberjack Burger 21€

    Corn bread, diot (Savoy meat sausage, candied onions, tartar sauce)

  • Italian Burger 18€

    Steak, smoked mozzarella, candied tomatoes and pesto mayonnaise, home fries and salad

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The Fishs

  • Pan-seared sea bass fillet, warm sesame and soy vinaigrette, vegetable spring rolls 28€
  • Tuna tataki, peanut condiment, sushi rice, yakituri sauce 32€
  • Fried trouttings (Murgat ''38'' breeding), tartar sauce, homemade fries 30€

To finish on a sweet note....

To finish on a sweet note....

From Tuesday to Saturday from 9:30 a.m. to 11 p.m. and Sunday noon | Take away until 7 p.m.