The Chef's Menu

The Starters

  • Squeezed artichoke with foie gras, lamb’s lettuce with hazelnuts 14€
  • Signal 73 goat nougat, coleslaw and smoked lavaret 12€
  • Cappuccino-Style Rock Fish Soup with Vera Pepper 9€
  • Wild boar terrine with chestnuts and genepi 11€

The Salads

Starter – Main course

  • Cat’s Tooth Salad (roasted diot, crispy Yenne Tomme, raw vegetables) 10€ - 15€
  • Landes salad (Lamb’s lettuce, grapes, pear, gizzard) 10€ - 15€
  • Veggie salad (raw vegetables, lamb’s lettuce, grapes, pear, falafels) 10€ - 15€

Vegetarian Dish

  • Minestrone of small vegetables and its minced veggie, coconut emulsion 17€

Savoyarde Specialty

  • Fondue with 4 cheeses, salad, with - without charcuterie 18€ - 22€

The Meats

  • Deconstructed Regional Beef in Pot 18€
  • Bresse poultry farm with crayfish, ravioli and bisque espuma 24€
  • Lamb cassoulet from St Cassin with smoked diot 24€
  • French veal chop (300gr) forest, rutabaga gratin, butternut smoothed 28€

The Burgers

  • Lumberjack Burger 17,50€

    Corn bread, reblochon, diot steak, onion confit, arugula, tartar sauce, salad and homemade fries

  • Le Biquette 18€

    Regional steack 180gr or vegan steack, red onions, hot goat cheese, candied tomatoes

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The Fish

  • Roasted monkfish with smoked duck, rutabaga dolphins and cream of trumpets 26€
  • The fishing of the moment like minestrone to the crozets of Savoy and coconut emulsion 18€
  • Fried perchots du Lac du Bourget (Pêcherie Parpillon Bourdeau), salad, homemade fries, tartare sauce 26€

To finish on a sweet note....

Faisselle of the Coop de Yenne with cream or coulis 4€

Cheese platter 7,50€

Seasonal tart 6,50€

Black cherry of the Chapel, ganache with white chocolate, almond, hazelnut crumble 8,50€

Pearl of Japan with coconut milk and verbena peach 7,50€

Pavlola red fruits, pistachio, speculoos 8€

Gourmet coffee 8€

Craft ice cream bowl: 1, 2 or 3 balls 2,50€ – 4,50€ – 6,50€ 
Fragrances: Vanilla, coffee, salted butter caramel, chocolate, hazelnut, coconut, pistachio, speculoos, rum-grapes, banana, blackcurrant, lemon, strawberry, melon, passion fruit; grapefruit, pear

Homemade ice cream from Renzo – Viviers du Lac 8,50€ 

Coffee or Chocolate Liègois
Ice cream 2 coffee or chocolate balls, vanilla, espresso or hot chocolate, whipped cream

Dame Blanche
Vanilla ice cream 3 balls, hot chocolate, whipped cream

La Montchatoise
Hazelnut ice cream, pistachio ice cream, vanilla ice cream, meringue sparkle, hot chocolate, whipped cream

Banana Split
Vanilla ice cream, chocolate ice cream, strawberry sorbet, banana, hot chocolate, chantilly

The Exotic
Banana sorbet, passion fruit sorbet, coconut ice cream, mango coulis, shortbread, whipped cream

Jeanine
Melon sorbet, peach sorbet, verbena sorbet, fresh raspberries, red fruit coulis, chantilly

The Alcoholic Cups 9,50€

Colonel – 3 lemon sorbet balls, vodka

Barbe Rousse – Rum-raisin ice cream, vanilla ice cream, banana sorbet, rum, chantilly

To finish on a sweet note....

Faisselle of the Coop de Yenne with cream or coulis 4€

Cheese platter 7,50€

Seasonal tart 6,50€

Panna cotta with pink pralines and its lost brioche 7,50 €

Chocolate sphere Dulcey, citrus, foliage, blackberry pulp 8,50 €

The vine peach on its walnut sofa 8,50 €

Café Gourmand 9,50 €

Irish Coffee 7,50 €

Craft Ice Cream Cup from Renzo 1/2/3 balls €2.50 – €4.50 – €6.50
Chantilly or Hot Chocolate supplement 1 €
Fragrances: vanilla, chocolate, hazelnut, coffee, caramel salted butter, rum raisins, coconut, pistachio,
speculoos, blackcurrant, strawberry, passion fruit, vine peach, lemon, melon, verbena, banana

Homemade ice cream from Renzo – Viviers du Lac 8,50€ 

Coffee or Chocolate Liègois
Ice cream 2 coffee or chocolate balls, vanilla, espresso or hot chocolate, whipped cream

Dame Blanche
Vanilla ice cream 3 balls, hot chocolate, whipped cream

La Montchatoise
Hazelnut ice cream, pistachio ice cream, vanilla ice cream, meringue sparkle, hot chocolate, whipped cream

Banana Split
Vanilla ice cream, chocolate ice cream, strawberry sorbet, banana, hot chocolate, chantilly

The Exotic
Banana sorbet, passion fruit sorbet, coconut ice cream, mango coulis, shortbread, whipped cream

Jeanine
Melon sorbet, peach sorbet, verbena sorbet, fresh raspberries, red fruit coulis, chantilly

The Alcoholic Cups 9,50€

Colonel – 3 lemon sorbet balls, vodka

Barbe Rousse – Rum-raisin ice cream, vanilla ice cream, banana sorbet, rum, chantilly

Monday to Sunday, 9:30 a.m. to 7 p.m. (closed Wednesday)