Steak with fries and mixed salad, Syrup, 1 ice cream scoop
or Fish & Chips, Syrup, 1 ice cream scoop
FOIE GRAS DUO Poached in mulled wine & Creamy verrine with duck breast
(+8€ SUP)
or
SCANDINAVIAN SALAD Smoked salmon, marinated octopus, potatoes, lettuce beef gravelax
or
ARTICHOKE TERRINE WITH LOCAL BACON & CHEESE
or
« PÂTÉ EN CROÛTE » HOMEMADE RABBIT PIE WITH PRUNES & PISTACHIOS
VEAL CUT with pistachio crumble, blackcurrant juice, polenta toast with seasonal vegetables
or
SCALLOPS with crispy chorizo, cream cheese with fine herbs, mashed potatoes & asparagus two ways (+5 € sup.)
or
LAMB CUT CONFIED 12H with honey & rosemary, smoothed beans with mint and feta cheese, candied shallots
or
FISH SPECIAL with local red wine reduction, hibiscus infused risotto and asparagus
LOCAL CHEESE PLATTER
or
LOCAL COTTAGE CHEESE
+ 5€ if change of dessert to Café Gourmand or Artisanal Ice Cream Desserts
GRANNY SMITH APPLE TARTLET white chocolate ganache, apple compote & almond cream
or
FLOATING ISLAND WITH PINK PRALINES & ALMOND TUILE
or
OPERA CAKE AND BAILEYS GRANITA
or
LEMON MERINGUE FINGER ON BRETON SHORTBREAD
or
2 SCOOPS OF ARTISANAL ICE CREAM
LE COIN DU BOIS | D914 – 73370 La Chapelle du Mont du Chat | 04 79 28 69 46 | contact@lecoindubois.net
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