The Chef's Menu

The Starters

  • FOIE GRAS DUO Poached in mulled wine & Creamy verrine with duck breast 21€
  • ARTICHOKE TERRINE WITH LOCAL BACON & CHEESE 16€
  • « PÂTÉ EN CROÛTE » HOMEMADE RABBIT PIE WITH PRUNES & PISTACHIOS 16€

The Veggies

  • VEGGIE BURGER 21€
  • THE VEGETARIAN SPECIAL 18€

The Salads

Starter – Main course

  • « DENT DU CHAT » SALAD Local cheese fritters, beef gravelax with herbs, fresh vegetables, lettuce 14€ - 19€
  • SCANDINAVIAN SALAD Smoked salmon, marinated octopus, potatoes, lettuce beef gravelax 14€ - 19€

The Meats

  • VEAL CUT with pistachio crumble, blackcurrant juice, polenta toast with seasonal vegetables 27€
  • LAMB CUT CONFIED 12H with honey & rosemary, smoothed beans with mint and feta cheese, candied shallots 29€
  • ITALIAN BEEF TARTARE – Candied tomatoes, pesto, black olives, parmesan – Homemade fries & lettuce 24€
  • 300g MATURED RIBEYE STEAK Maître d’Hôtel Butter, homemade poutine aged cheddar, lettuce 34€

The Burgers

  • COIN DU BOIS BURGER 21€

    Double steak, local cheese fritter, beef gravelax, pickled red cabbage, shallot compte with red wine, Bourguignonne sauce and lettuce

  • RACLETTE BURGER 21€

    Double steak, smoked raclette, potato patty, bacon, pickled onions, lettuce & tartar sauce

The Fishs

  • FISH SPECIAL with local red wine reduction, hibiscus infused risotto and asparagus 27€
  • SCALLOPS with crispy chorizo, cream cheese with fine herbs, mashed potatoes & asparagus two ways 35€

To finish on a sweet note....

To finish on a sweet note....

Discover the Menu

Discover the Drinks

Discover the Brewery

Book your table

Monday closed
Lunch
Tuesday to Thursday : from 12:00 a.m to 14:30
Dinner
Tuesday to Thursday + Sunday : from 19:00 p.m to 20:30 p.m
Friday & Saturday : from 19:00 p.m to 21:30 p.m

LE COIN DU BOIS | D914 – 73370 La Chapelle du Mont du Chat | 04 79 28 69 46 | contact@lecoindubois.net 

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