The Menu

Menu

Starter – Main course – Cheese – Dessert 38 €
Starter – Main or Main – Dessert 29 €
In the evening to take away

Children's Menu
12€

Grilled steak or fish
with fries and mixed salad
A ball of ice to choose from
Water syrup

4 courses menu at 38 € (with cheese)
Starter-Main or Main-Dessert at 29 €

Pâté en croûte, poultry, foie gras, crayfish, trumpets
or
Green crab velouté with Vera pepper, Biryani curry
or
Greek salad with Yenne goat cheese and smoked duck breast
or
Tuna tartare with mango, guacamole

Double farm pork chop cooked at low temperature, garnished with gremolata, parmigiana and roasted polenta
or
Rossini-style rump steak, rolled potatoes with mushrooms and truffle oil
or
Grenobloise-style ray wing, small confit potatoes in olive oil
or
Chef’s suggestion

Cheese platter (full menu)

Blueberry lime tart
or
Opera and Baileys granité
or
Tremblay apple confit with honey, walnut strutzel, vanilla ice cream
or
Floating island with pink pralines and almond tuile
or
2 scoops of ice cream of your choice

Menu at 36€

Squeezed artichoke with foie gras, lamb’s lettuce with hazelnuts
or
Signal 73 goat nougat, coleslaw and smoked lavaret

Bresse poultry farm with crayfish, ravioli and bisque espuma
or
Roasted monkfish with smoked duck, rutabaga dolphins and cream of trumpets

Ripened cheese platter or Yenne Coop Cottage Cheese

Chocolate sphere Dulcey, citrus, foliage and blackberry pulp
or 
The vine peach on her walnut couch

From Tuesday to Saturday from 9:30 a.m. to 11 p.m. and Sunday noon | Take away until 7 p.m.

Menu du jour

Du Mardi au Vendredi,
de 12h à 14h

Menu 18€90
Entrée + plat / Plat + dessert 15€90
Plat 13€