The Menu
Children's Menu
13€
Steak with fries and mixed salad, Syrup, 1 ice cream scoop
or Fish & Chips, Syrup, 1 ice cream scoop
Complete Menu at 42€
39€ without cheese
STARTERS
FOIE GRAS DUO Poached in mulled wine & Creamy verrine with duck breast
(+8€ SUP)
or
SCANDINAVIAN SALAD Smoked salmon, marinated octopus, potatoes, lettuce beef gravelax
or
ARTICHOKE TERRINE WITH LOCAL BACON & CHEESE
or
« PÂTÉ EN CROÛTE » HOMEMADE RABBIT PIE WITH PRUNES & PISTACHIOS
MAIN COURSES
VEAL CUT with pistachio crumble, blackcurrant juice, polenta toast with seasonal vegetables
or
SCALLOPS with crispy chorizo, cream cheese with fine herbs, mashed potatoes & asparagus two ways (+5 € sup.)
or
LAMB CUT CONFIED 12H with honey & rosemary, smoothed beans with mint and feta cheese, candied shallots
or
FISH SPECIAL with local red wine reduction, hibiscus infused risotto and asparagus
CHEESE
LOCAL CHEESE PLATTER
or
LOCAL COTTAGE CHEESE
DESSERTS
+ 5€ if change of dessert to Café Gourmand or Artisanal Ice Cream Desserts
GRANNY SMITH APPLE TARTLET white chocolate ganache, apple compote & almond cream
or
FLOATING ISLAND WITH PINK PRALINES & ALMOND TUILE
or
OPERA CAKE AND BAILEYS GRANITA
or
LEMON MERINGUE FINGER ON BRETON SHORTBREAD
or
2 SCOOPS OF ARTISANAL ICE CREAM
Lunch
Tuesday to Thursday : from 12:00 a.m to 14:30
Dinner
Tuesday to Thursday + Sunday : from 19:00 p.m to 20:30 p.m
Friday & Saturday : from 19:00 p.m to 21:30 p.m
LE COIN DU BOIS | D914 – 73370 La Chapelle du Mont du Chat | 04 79 28 69 46 | contact@lecoindubois.net
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