The Menu

Children's Menu
13€

Grilled steak or fish
with fries and mixed salad
A ball of ice to choose from
Water syrup

HOMEMADE FOREST CRUST PÂTÉ Pork, Veal, Various Mushrooms, Hazelnuts

« LA DENT DU CHAT » SALAD – Beef Gravlax, « La Dent du Chat » Cheese Cromesquis, Raw Vegetables

HALF-COOKED SALMON WITH SOY SAUCE, Guacamole & PiquilloSauce

BRAISED ANGUS BEEF CHEEK WITH CHANTERELLE MUSHROOMS

Ravioli Gratin with Yenne Blue Cheese

FISH OF THE MOMENT SERVED LIKE AN AÏOLI

FRICASSÉE OF VEAL HEAD WITH RAVIGOTE SAUCE

TUNA TATAKI (sup. + 5€) Peanut Condiment, Sushi Rice, Teriyaki Sauce

LOW TEMPERATURE COOKED PIG IN GREMOLATA CRUST

Parmigiana Polenta Canapé, Strong Truffle Oil Juice

ASSORTMENT OF MATURED DRY CHEESE

COTTAGE CHEESE FROM YENNE’S COOPERATIVE

+ 5€ if change of dessert to Café Gourmand or Artisanal Ice Cream Desserts

VANILLA PANNA COTTA, CARAMELIZED SAVOIE APPLE, WALNUT STREUSEL

CHOCOLATE ENTREMET “DU MOMENT”

BLUEBERRY AND ALMOND CHEESE-CAKE

PAVLOVA WITH CANDIED FIGS & SAVOIE HONEY, YOGHURT ICE CREAM

2 SCOOPS OF ARTISANAL ICE CREAM “RENZO”

From Tuesday to Saturday from 9:30 a.m. to 11 p.m. and Sunday noon | Take away until 7 p.m.