The Menu

Children's Menu
13€

Steak with fries and mixed salad, Syrup, 1 ice cream scoop

or Fish & Chips, Syrup, 1 ice cream scoop

Complete Menu at 42€
39€ without cheese

STARTERS

FOIE GRAS DUO Poached in mulled wine & Creamy verrine with duck breast

(+8€ SUP)

or

SCANDINAVIAN SALAD Smoked salmon, marinated octopus, potatoes, lettuce beef gravelax

or

ARTICHOKE TERRINE WITH LOCAL BACON & CHEESE

or

« PÂTÉ EN CROÛTE » HOMEMADE RABBIT PIE WITH PRUNES & PISTACHIOS

MAIN COURSES

VEAL CUT with pistachio crumble, blackcurrant juice, polenta toast with seasonal vegetables

or

SCALLOPS with crispy chorizo, cream cheese with fine herbs, mashed potatoes & asparagus two ways (+5 € sup.)

or

LAMB CUT CONFIED 12H with honey & rosemary, smoothed beans with mint and feta cheese, candied shallots 

or

FISH SPECIAL with local red wine reduction, hibiscus infused risotto and asparagus

CHEESE

LOCAL CHEESE PLATTER

or

LOCAL COTTAGE CHEESE

DESSERTS

+ 5€ if change of dessert to Café Gourmand or Artisanal Ice Cream Desserts

GRANNY SMITH APPLE TARTLET white chocolate ganache, apple compote & almond cream

or

FLOATING ISLAND WITH PINK PRALINES & ALMOND TUILE

or

OPERA CAKE AND BAILEYS GRANITA

or

LEMON MERINGUE FINGER ON BRETON SHORTBREAD 

or

2 SCOOPS OF ARTISANAL ICE CREAM

(Monday et Wednesday closed)
From January 4 to 31
Lunch
Tuesday and Thursday to sunday : from 12:00 a.m to 14:30 p.m
Dinner
Tuesday and Thursday : from 19:00 p.m to 20:30 p.m
Friday & Saturday : from 19:00 p.m to 21:30 p.m

Horaires CUISINE Hiver 2024

A partir du 10 Janvier

(Lundi FERMÉ)

 

LE MIDI:

Mardi au dimanche : 12h – 14h00

 

LE SOIR:

Jeudi: 19h – 20h30

Vendredi et Samedi: 19h – 21h00