The Menu

Menu

Starter – Main course – Cheese – Dessert 40 €

Children's Menu
13€

Grilled steak or fish
with fries and mixed salad
A ball of ice to choose from
Water syrup

Complete Menu at 40€

STARTERS

HOMEMADE FOREST CRUST PÂTÉ Pork, Veal, Various Mushrooms, Hazelnuts

or

« LA DENT DU CHAT » SALAD – Beef Gravlax, « La Dent du Chat » Cheese Cromesquis, Raw Vegetables

or

HALF-COOKED SALMON WITH SOY SAUCE, Guacamole & PiquilloSauce

MAIN COURSES

BRAISED ANGUS BEEF CHEEK WITH CHANTERELLE MUSHROOMS

Ravioli Gratin with Yenne Blue Cheese

or

FISH OF THE MOMENT SERVED LIKE AN AÏOLI

or

FRICASSÉE OF VEAL HEAD WITH RAVIGOTE SAUCE

or

TUNA TATAKI (sup. + 5€) Peanut Condiment, Sushi Rice, Teriyaki Sauce

or

LOW TEMPERATURE COOKED PIG IN GREMOLATA CRUST

Parmigiana Polenta Canapé, Strong Truffle Oil Juice

CHEESE

ASSORTMENT OF MATURED DRY CHEESE

or

COTTAGE CHEESE FROM YENNE’S COOPERATIVE

DESSERTS

+ 5€ if change of dessert to Café Gourmand or Artisanal Ice Cream Desserts

VANILLA PANNA COTTA, CARAMELIZED SAVOIE APPLE, WALNUT STREUSEL

or

CHOCOLATE ENTREMET “DU MOMENT”

or

BLUEBERRY AND ALMOND CHEESE-CAKE

or

PAVLOVA WITH CANDIED FIGS & SAVOIE HONEY, YOGHURT ICE CREAM

or

2 SCOOPS OF ARTISANAL ICE CREAM “RENZO”

From Tuesday to Saturday from 9:30 a.m. to 11 p.m. and Sunday noon | Take away until 7 p.m.